Wednesday, November 17, 2010
Cheese Steak Sandwiches!
Cook: Jen C.
Menu: Cheese Steaks and Purple Potato Salad
Jen C. whipped these up and they were delish! Field Roast slices sauteed with onions, lovingly placed upon a chunk of baguette and topped with cheddary Daiya. I am of the opinion that almost everything is better with Veganaise on it and so I added some to my sandwich.
The potato salad was a simple but yummy concoction of potatoes, onions and carrots.
A totally tasty way to begin our week - thanks Jen!