Super Healthy Burritos and Salad

Date: 05/02/2011
Cook:  Jen C.
Menu: Burritos with Greens, Beans and Mushroom Filling; Salad

Every Monday evening I feel so fortunate to have a little delivery from Jen of a healthy, delicious, nourishing meal.  This one was no exception.  Merci beaucoup, Jen!

Beans/Veggies with Rice, Curly Kale Salad

Date: 05/10/2011
Cook:  Jen C.
Menu:  Beans and Veggies with Rice, Curly Kale Salad

We  love our beans, rice, veggies and salad in this house!! I wrapped mine in a corn tortilla and topped with some salsa that we had lying around.  Fabulous.  My kid ate a ton of the kale salad, which is always very fun for a mom to see.

Curried Veggie Fritters

Date: 04/27/2011
Cook: Stefanie
Menu:  Curried Vegetable Fritters, Basmati Rice with Mung Beans and Spinach Salad with Sesame Dressing; Banana Chocolate Pudding

Curried Vegetable Fritters.  Rice and sprouted mung beans.  A savory spinach salad. Need I say more? DELICIOUS!!  The whole meal worked so well together and was a treat to eat.

Tip Top Tofu Loaf, Wheatberry Rice Salad

Date: 04/28/2011
Cook:  Jen G.
Menu: Tofu Loaf, Wheatberry Rice Salad

I felt like trying something new, so I cracked open the old standby La Dolce Vegan, closed my eyes and pointed to a recipe.  Almost!  The tofu loaf was new to me but very yummy.  I haven't made a loaf in a while, so this was nice to bake up.  I think next time I might make it with gravy and mashed potatoes, the way a proper loaf slice should be served.  On this particular night, I accompanied it with Wheatberry, Rice and Lentil Salad.  It was very good and healthy.