Showing posts with label devil is in details. Show all posts
Showing posts with label devil is in details. Show all posts

Tuesday, July 17, 2012

Potluck Picnic in the Park

Even though we haven't been mealgrouping it in the way in which we began, we've all been sharing meals together semi-regularly. I will be posting more on pulling together potlucks later, but I wanted to share our most recent potluck, which was a picnic in a local park. It was summer weather, there were adorable children playing, delightful adults chatting and fireflies as the sun went down! And all of the food was so, so good.

Summer picnic! (photo by Dianne Wenz of Veggiegirl)
The menu included...

  • Pasta salad with black beans and cilantro
  • Quinoa mushroom risotto
  • Bean salad
  • Carrot salad with a light lemon dressing
  • Corn salad
  • Watermelon salad
  • Bread with pesto spread
  • Slow cooker focaccia 
  • Lima/edamame hummus
  • Cookie dough balls
  • No-bake double chocolate torte (click for the recipe, do not be daunted by the avocado)
...and an adorable baby!

Monday, November 29, 2010

Feeling Crafty? Check This Baby Out for Your Food Transport Needs!

Image: Diane Gilleland for Craftzine


In the spirit of getting some DIY crafty sass on, I wanted to pass on the directions to this fabulous looking cozy that I recently came across.  Stick your casserole dishes in there and you and your meal sharers are all set to eat some seriously warm food, even during the chilly months.  I would probably be committing to making it right now if it weren't for the fact that we've just entered the late November/early December pre-holiday craftsanity in our household.

But January is full of promise!

The main component is a used wool sweater but the non-secondhand-wool-users amongst us should substitute with fleece.

I also love the idea of sliding a cutting board under the bottom of the casserole dish- genius!

Heres to many fabulous shared meals, warm from the oven!

Wednesday, November 17, 2010

Transport

When it comes to meal group, we have found that we have all struggled at one point or another with thelogistics of transporting the actual food. Since the three of us feel very strongly about reducing our food/footprint, we tend to stay away from disposable plastic bags such as Ziploc. We generally don't use plastic baggies but we do re-use plastic bags from the store. In my house, we also have waxed paper baggies that I occasionally stuff things like cookies into.

We've listed some thoughts about meal group transport:

1. Re-used take out containers and containers from the store - fairly self-explanatory. We save these and stick food items in them that are not warm or hot since they are almost always plastic, and we have some concerns about leaching.

2. Serving dishes - There are times when we've baked something (a casserole, a pan of cornbread, a mini-loaf of chocolate chip cookie bars) and we just deliver that portion of the meal in whatever we baked it in...this works well for us because we know each other and trust each other to care for and return our dishware. In my case, I also don't have much attachment to most of my bakeware.

3. Tiffins and stainless steel containers - These are really fabulous! The two-tiered tiffin from To-Go Ware and the smaller sidekick containers are great food transport devices.  The tiffins are quick to fill and hold a respectable amount of food.  The sidekicks are great for smaller amounts of sauces, chutneys or sides.


A tiffin with broccoli on the top and pasta on the bottom level; pumpkin pasta sauce is in the jar.


4. Jars - My favorite choice! Simply save the glass jars in which your pickles, pasta sauce and condiments are packaged. Run them through the dishwasher or, if you don't have one, soak w/ a little vinegar. They are sturdy, readily available, low cost, non-leaching and easy to both fill with and remove food!


The whole meal: pasta, sauce, broccoli and chocolate chip cookies in a reused plastic bag.


5. Tote bags - We bag everything up in tote bags. My family has a lot of tote bags and so we chuck the shares into whatever small/medium reusable tote comes to hand. Although it might make sense for others, we don't have dedicated tote bags.

As noted previously, we are all very flexible and so although our agreement is that we will deliver our meals, there are many times that some or all of us might pick up if we are in the area or if we know that it might make life easier for the other(s).

If you are looking for inspiration to reduce the amount of plastic in your own life, I really recommend Fake Plastic Fish. Beth nails it with her amazing site. (Full disclosure: A major pet peeve of mine is when vegans will go to the mat defending animals but fail to make the connection that their consumer choices and habits have major impacts on, well, animals.)

I hope that this info on some of our nitty-gritty details is helpful!



Ready for delivery!