Date: 11/1/2010
Cook: Jen C.
Menu: TACOS!!!
Yay! These were great. TVP,
rice, corn and bean filling, and Jen C. hooked us up with all of the fixins, including the most delicious guacamole ever, lettuce, olives, tomatoes and onions. We had a surfeit of salsa leftover from a pumpkin carving party this weekend (aside: at our pumpkin carving, we served pumpkin whoopee pies from Vegan Yum Yum, which were a HUGE hit!). Jen also gave us some mini-corn muffins which were SO good, like little dollops of deliciousness.
My son ate all of the olives.
