Date: 04/25/2011
Cook: Jen C.
Menu: Pierogi, Potato Salad, Beans, Steamed Green Beans and Peas and Horseradish and Beets
Jen told us this was mostly leftovers from her Easter weekend. I loved it! So did my son-- six months ago, there is no way he would have come within a foot of a pierogi. Last night, he ate all but two. Luckily, the rest of the meal was fabulous and filling..."I always love Jen's potato salad!" said one happy eater.
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