Cook: Jen C.
Menu: Chickpea-flour Crepes with Greens and Beans Filling, Tahini Dressing and Green Salad
These were so yummy! The savory crepes were pancake-y and toothsome, especially when piled with the filling of greens and chickpeas and topped with tahini dressing. Jen packed us a generous amount, which fed three easily. Our house guest suggests that this meal pairs well with a Blue Moon.
P.S. Our schedule this week is a little wonky-- we miss Stefanie and Jen and I have both taken different days to cook.