Chickpea-flour Crepes with Greens and Beans Filling

Date: 04/19/2011
Cook:  Jen C.
Menu:  Chickpea-flour Crepes with Greens and Beans Filling, Tahini Dressing and Green Salad

These were so yummy!  The savory crepes were pancake-y and toothsome, especially when piled with the filling of greens and chickpeas and topped with tahini dressing.  Jen packed us a generous amount, which fed three easily.  Our house guest suggests that this meal pairs well with a Blue Moon.

P.S. Our schedule this week is a little wonky-- we miss Stefanie and Jen and I have both taken different days to cook.