Cook: Jen G.
Menu: Tofu Loaf, Wheatberry Rice Salad
I felt like trying something new, so I cracked open the old standby La Dolce Vegan, closed my eyes and pointed to a recipe. Almost! The tofu loaf was new to me but very yummy. I haven't made a loaf in a while, so this was nice to bake up. I think next time I might make it with gravy and mashed potatoes, the way a proper loaf slice should be served. On this particular night, I accompanied it with Wheatberry, Rice and Lentil Salad. It was very good and healthy.