Cook: Jen G.
Menu: Mushroom Soup, Fresh Corn and Scallion Cornbread, Pumpkin Puff Cookies
Every once in a while I enjoy a good mug of mushroom soup. I like the recipe found in La Dolce Vegan although I'm not all that picky. I paired it with the Fresh Corn and Scallion Cornbread from Appetite for Reduction which was tasty though somewhat lacking in loft.
For dessert I made Pumpkin Puff Cookies, also from La Dolce Vegan. We shared them freely and widely and they proved to be very popular with everyone (or else I just know really polite people). I loved them and justified eating a large number of them because they are totally healthy because they have pumpkin in them. I excel in justifying things like that to myself.
|Slightly flat but very good cornbread full of scallions and kernels of corn.|
|Popular pumpkin puff cookies .|