|Now this is an autumnal meal I can appreciate.|
Cook: Jen G.
Menu: Mashed Potato and Edamame Burritos with Quinoa; Tortilla Soup
Mashed Potato and Edamame Burrito Filling from The Vegan Slow Cooker intrigued me and I must say...it was delicious! It was really simple and makes a very tasty eating time experience. I made Tortilla Soup from La Dolce Vegan and it was chock full of black beans and corn and brothy and good. I also cooked up a pot of quinoa to throw into the mix.
I had two regrets about this meal. One was that I left the burrito filling in the slow cooker for waaaaaay too long and the condensation from the process caused the filling to become more watered down than was probably warranted. I hasten to add that it was still delicious. The other concern was that my tortilla chips for the soup were hella stale, dude. Learn from my errors, friends.
Jen C. and I got to have this meal in each other's presence because she came over to make felt flowers as favors for a shower we were planning. Mashed potato burritos and craft night...heavenly.