Cook: Jen G.
Menu: Tofu Rice Balls with Miso Walnut Sauce, Lentil Soup, Coriander Bread and Chocolate Chip Cookie Bars
Tonight's dinner was really yummy. I really enjoyed the flavor tones and textures -- the lentil soup had a clean earthiness that is really satisfying. The tasty tofu balls were fun to pick up and dip, and had just the right amount of chewiness, and the miso walnut dipping sauce is soooo good - salty and sweet and savory. I even put some on the salad. Dessert choc-chip blondies. My son, an avowed meat eater, ate everything with gusto.