Date: 05/11/2011
Cook: Stefanie
Menu: Cubed Tofu with Collards, Asparagus and Mushrooms with Brown Rice, Confetti Coleslaw
With asparagus in season, this meal was delicious! The tofu was seasoned really nicely and the accompanying veggies were super and made me feel healthy and good. As if we needed to feel more virtuous about this meal, the confetti coleslaw was a light and delightful complement.
No comments:
Post a Comment