Date: 12/13/2010
Cook: Jen C.
Menu: Millet stuffed squash with spicy Tofurky sausage, split pea soup with sweet potatoes
The temperatures are dipping in our part of the world, and Jen whipped up a delightful warming meal. The sausage added just the right oomph to the millet stuffing, and the split pea soup was marvelous.
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